Sacha Inchi oil content




91.7 UI
33.8 UI

What is Sacha Inchi oil and why is it important that it's Organic?

Sacha Inchi Oil is considered one of the best edible oils in the world, for its high levels of vitamins and omega 3, 6 and 9, achieving a highly beneficial product for our health, in addition, our oil is totally pure, contains no other ingredients or mixtures, which makes it more healthy and nutritious, besides being certified as an organic product.

It’s important to remember that only those products that are elaborated under procedures that achieve a development of the food free of any chemical agent that may contain toxic residues harmful to health are considered organic. Likewise, foods certified as organic guarantees the care of the land where this food is produced and at the same time guarantees a high quality of the producto that you take to your table, avoiding pesticides, herbicides, artificial fertilizers, hormones or antibiotics.

Benefits of our Organic Sacha Inchi Oil

Helps us to:

Reduce triglyceride and cholesterol levels.

Prevent cardiovascular accidents.Counteract irritable bowel problems.

To speed up brain functions linked to memory.

Decrease constipation problems.

Strengthen the immune system.

If you want to know more benefits, click here

Our history

Rainforest Nutrition SAS is a Colombian company that was born in 2018, and established its headquarters in Bogota and Villavicencio. Our company has been dedicated to the cultivation and production of sacha inchi seed, especially in its oil considered as a super food, free of pesticides and chemicals. Our product is cultivated by mothers heads of household, contributing to a social work in our country as well as to the conservation of the environment, being this one of our main goals as a company; create a highly beneficial product for the health and at the same time to contribute with the social development of Colombia.

Rainforest Gold

Regenerative agriculture

Regenerative agriculture focuses on regenerating and maintaining soil health, promoting biodiversity and improving ecosystem resilience. It is characterized by reducing soil erosion and preventing nutrient loss, thus improving soil quality and increasing long-term productivity. This type of agriculture also helps mitigate climate change by storing carbon in the soil and reducing greenhouse gas emissions.

Currently in Colombia, companies such as Rainforest Nutrition SAS, have been characterized by implementing this type of agriculture, promoting the use of organic and natural fertilizers, eliminating the use of chemicals, pollutants and pesticides.